Search

sustainable development and conservation is an understatement.  Bill was a foreign study pioneer developing programs in Central America and the Galapagos Islands in the 1980s at Furman University in Greenville, South Carolina.  While at Furman, he chaired the Latin American Studies concentration, implemented an interdisciplinary program among five departments, and supervised dozens of undergraduate research projects.  After several years in the 1990s teaching undergraduate biology, he heard about the

definitions of innovation all center around one word: forward.  People who are innovative are forward-thinking and forward-moving, and innovative products or ideas are ones that take us forward.  Modern innovation is not confined to business or economics, though. It can be found in every aspect of life, from health care and ethical thought to politics, religion, food production, and the entertainment industry. PLU’s 20-credit minor is interdisciplinary, with courses from 11 different schools and

argument, that the interest rate should be left alone for now, was developed in concert with economics majors Drew Gardner, Amy Spieker, Justin Peterson and Kelby May. The argument eventually won the day as the group debated into the afternoon. Debates like this, whether as a learning tool or the real thing, are what make economics exciting, Gould said. “It’s not like there is one right answer in economics,” he said. “Economics really forces one to rely on their thinking skills.” During the conference

half, so now the average is about eight years old. This is, in part, because the university has changed its way of thinking when it comes to acquiring and using maintenance vehicles. “We used to ask ourselves ‘how much can we spend for a vehicle?’ We’d try to save the university money by acquiring older ones,” Kohler said. “Now we ask ourselves ‘what is the cost of the whole life of the vehicle?’” For Kohler, that means spending more money upfront on, say, a Prius or an all-electric maintenance van

since 2003 – its reputation and reach continues to grow with each event. “We want to be able to have broad conversations on global issues,” said Neal Sobania, executive director of the Wang Center for Global Education. “That is what the symposia have always been about – to get students to engage with the experts in the field.” The overarching goal of PLU’s biennial international symposia is to stimulate serious thinking about contemporary issues and to provide a forum for the campus community and

April 11, 2011 Branding PLU’s Hebrew Idol By Chris Albert In its fourth season, Antonios Finitsis says the show just keeps on growing. This year, Finitsis, assistant professor of religion, worked closely with the Digital Media Center’s Nick Butler to revamp the Hebrew Idol logo. PLU’s Hebrew Idol is in its fourth year. This year’s finalists are “Absalom: True Confessions,” “Samson: With a Hero like this Who Needs Villians?,” and “Jephthah’s Daughter.” “I kept thinking I had to be more

keynote address on three problems in food ethics from Paul B. Thompson, the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University. About 50 students, staff, professors, and community members turned out for the event, including junior Political Science and Global Studies double major Kenny Stancil. “Food is just one of my general academic interests,” Stancil said. “I was intrigued when he pointed out both Singer and Sen’s frameworks for thinking about food ethics

landslide caused by his views on immigration, and the Hispanic percentages of the American population. The Republican Party has realized this, and bipartisan committees are trying to draft up new immigration legislation. There is no longer any use in thinking about this country as anything but a diversely racial nation. This was his intent, ending with a question, “What will it mean to be white, when whiteness is no longer the norm?” Read Previous These pipes are playing Read Next PLU ROTC named top

required ingredient. This year, that ingredient is duck. Each chef has to prepare their duck in two classical cuts and, from there, what they do is up to them. Thinking resourcefully, chefs are to infuse their dish with local food available to them. This will change with the season and requires creativity and thought. These kinds of challenges are exactly what Blessum is looking for. “There’s so much you gain from it,” Blessum said. The judges will want to see improvisation and resourcefulness

Modestowicz, from Emerald Ridge High School. “I wasn’t expecting it. I remember winning and thinking, ‘Is this real?’” “The court is awesome,” said Thach, a Biology major from Mount Tahoma High School. “Twenty-four sisters who are nice people. It is such a life-changing experience.” PLU could have that effect, too: Brown, a Sumner High School graduate and now a Psychology major, is on the volleyball team; Larson said she’d love to be a part of the Asian Pacific Islander club and the Chinese Studies Club