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  • photography. Blaise is also one of the original Innovation Studies cohort. “Studying all aspects of innovation has helped me become a critical-thinker. It has helped me see how small my scope truly is, which allows me to be more understanding of differing views and opinions before presenting solutions and conclusions of my own. Overall, Innovation Studies has given me life-skills that I can utilize to make my life more efficient, and in turn make the world a better place.” Congratulations to all graduates

  • brings together SOAC’s talented students and faculty to examine a chosen theme through a multi-disciplinary approach. Through music, art, theatre and communication we will come together to explore the theme of Re-forming, as we celebrate the 500th Anniversary of the Reformation and honor the core tenets of Lutheran higher education – critical questioning, freedom for expression, foundation in the liberal arts, learning and research within community, intrinsic value of educating the whole person

  • grease trap in the drains in most fast food and industrial food companies, he said. Think the grease from the plates or that comes off through the dishwasher. “It’s really disgusting grease,” he said. But it’s obvious he considers it an opportunity. “Obviously, we’re not trying to solve the world’s problems,” Clifford said. “But we are trying to take grease out of the landfills. We believe sustainability is critical to us. And we want to create a fuel for regional use.” Read Previous Tutoring program

  • January 12, 2011 Who doesn’t love penguins? Professor to write about relationship between bird and humans. By Barbara Clements It’s hard to get Chuck Bergman to stop talking about penguins. And really who can blame him? They’re cute. They mate for life, and seem to care for their mates and offspring. They do amazing things to care for the next generation – be it brave the brutal weather in Antarctica or hopping up – and down- sheer cliff faces to make their nests. This Gentoo Penguin is one of

  • crew team or joggers, there’s a place to eat for you, as well as a place to nosh if you want a late snack. Here’s a quick rundown- The Commons in The University Center is the main dining hall on campus. This is where you’ll come for your unlimited, all-you-care-to-eat meals, Sunday brunch and Sunday-Friday dinner. You will also find lots of great á la carte choices for lunch and this is the source for a hot, home-cooked breakfast. Garfield 208  is not all about coffee. There’s a full menu from

  • /AIDS or other disabilities. Technically, Markuson is a residential aide, attending to the low-income single adults with AIDS who live in the Don Miller Houses, and providing 24-hour care, support and comfort. Logistically, he cooks, cleans and makes sure residents have their medications. But it’s the personal interaction Markuson likes most. “What I really enjoy is getting to know the people that live in the group homes,” Markuson said. “They bring a lot of joy to my life, and when we sit and talk

  • Review said the university, “offers a well-rounded education and encourages students to be active participants in the world by encouraging them to lead lives of thoughtful inquiry, service, leadership and care—for other people, their communities, and the Earth.” “We chose PLU and the other outstanding institutions on this list primarily for their excellent academics,” said Robert Franek, The Princeton Review’s senior vice president-publisher. The Princeton Review editors made their selections based

  • incredibly gratifying,” says junior Rayen Slama, a Tunisian exchange student at PLU who volunteered for the October and November meals.Community Meals unite many people — on and off-campus — for a shared purpose: to feed people, build community, and create connections. Organized by PLU’s Student Care Network Manager, Susan Pavur reflects that the dinners are “bringing people together and feeding souls.”It started with a few PLU staff and students chatting in the living room of the Wellbeing Services

  • west region of the NCAA DIII a voice that is so desperately needed due to our unique geographical location in proximity to our other DIII institutions and the built in hurdles that come with it. How have your experiences at PLU prepared you for this leadership position? PLU has an incredible level of care built into all facets of our work, and intentionality is something I hope to bring to this role. We have a lot of work to do to continue advancing our organization and making NADIIIAA the premiere

  • potential of the libraries wasn’t necessarily shared by the entire ecosystem that I was a part of,” Bannon recalls. “It wasn’t that people didn’t care about libraries, but it was a city with a population and economy the size of many countries — so there was a lot of power and need to navigate.” “I needed to protect libraries, but I had to feed the beast of the city,” Bannon remembers. “Once I was able to look at things through the lens of the mayor, I realized I needed to convince the mayor and other