Page 47 • (464 results in 0.011 seconds)
-
Professor of English | Department of English | kaufman@plu.edu | 253-535-7295
Rona Kaufman Professor of English Phone: 253-535-7295 Email: kaufman@plu.edu Office Location: Hauge Administration Building - 227-D Status:On Sabbatical Professional Education Ph.D., University of Michigan, 2002 M.A., University of Maine, 1994 B.A., Penn State University, 1992 Areas of Emphasis or Expertise Composition Rhetoric and Writing Literacy Pedagogy English Language Accolades Faculty Excellence Award in Mentoring, 2016-2017 Pacific Lutheran University Graves Award in the Humanities
-
Resident Instructor of Biology | Department of Biology | mcrites@plu.edu | 253-535-7214
Michelle Crites Resident Instructor of Biology she/her/hers Phone: 253-535-7214 Email: mcrites@plu.edu Office Location: Rieke Science Center - 152 Office Hours: (On Campus) Mon: 2:00 pm - 3:30 pm (On Campus) Wed: 2:00 pm - 4:00 pm (On Campus) Thu: 12:00 pm - 1:30 pm Professional Education M.S., Biological Sciences, California Polytechnic State University, 1999 B.S., California Polytechnic State University, 1996 Areas of Emphasis or Expertise Human Anatomy and Physiology
Office HoursMon: 2:00 pm - 3:30 pmWed: 2:00 pm - 4:00 pmThu: 12:00 pm - 1:30 pmArea of Emphasis/Expertise -
Chair of Department of English | Department of English | albrecjm@plu.edu | 253-535-7698
Accolades Teaching Excellence Award, PLU Center for Teaching and Learning, 2002 Graves Award in the Humanities, 2000
-
University Photographer | Marketing & Communications | bean@plu.edu | 253-535-7517 | As the University Photographer, Sy can be found all over campus documenting the life of Pacific Lutheran University, supporting a number of campus partners through visual storytelling.
partners through visual storytelling. Prior to PLU, Sy served as the Visual Media Manager for the University of Puget Sound, a staff photographer at KOMO4 News, and a photojournalist at the Seattle Times.
Area of Emphasis/Expertise
Do you have any feedback for us? If so, feel free to use our Feedback Form.