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. Beyond these interpersonal relationships, which I cherish to this day and intend to maintain for years to come, I also gained knowledge and skills through my coursework that have proven useful to me in later academic endeavors. While I was in Norway, I conducted an independent field research project on Norwegian approaches to development aid, which involved personal interviews with several prominent scholars and practitioners. Now, in my graduate studies in the anthropology and sociology of

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graduation. “That’s building the lifelong learning process,” Seavor said. “We couldn’t do it without our practice partners.” Seavor says the entry-level master’s program is intense: within 15 months students complete the equivalent of a rigorous undergraduate nursing education, and are eligible to sit for the national licensure exam; then, for the second half of the program, the registered nurses begin their graduate-level studies. It’s not lost on Larsen how far he’s come since his 46-year-old self

from the singlet or triplet state. The triplet excitons that are formed on picosecond timescale decay slowly, which is ideal for harnessing them in photovoltaic devices. Sweet Taste and Safety: Health and Environmental Effects of Aspartame and Sucralose Leighton R. Kingma, Senior Capstone Seminar The use of artificial and non-nutritive sweeteners has been on the rise in the past several decades. The increased intake of these sweeteners has led to many studies that seek to determine what potential

connection to the food you’re eating and who is producing it,” Perez said. Trinity Lutheran GardenLutes from the Center for Community Engagement & Service work in the Trinity Lutheran garden. Kevin O’Brien, PLU’s chair of environmental studies, said the key is people learning the story behind their food and asking if they’re comfortable with that story. “The easiest and most damaging habit is thinking that food comes from a grocery store,” said O’Brien, who is also an associate professor of Christian