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poetry, the Shelley Memorial Award from the Poetry Society of America, The Poetry Center Book Award, and the Barnes & Noble Writer for Writers Award, he is contributing editor for Poets & Writers Magazine and writes a monthly column for NBC-Latino online.  Currently, he is professor of English at Rutgers-Newark, the State University of New Jersey, and the inaugural Stan Rubin Distinguished Writer-in-Residence at the Rainier Writing Workshop.  In 2015, he received The Bill Whitehead Award for Lifetime

Brittany Inman Executive Assistant to the Dean & Administrative Operations Manager Phone: 253-535-78

, 1912-2002.  He has co-edited three books in as many genres, most recently (with Warren Slesinger) Spreading the Word: Editors on Poetry (The Bench Press, 2001).  He has worked as a literary editor for nearly 35 years, first with The Devil’s Millhopper from 1976-1983, and since then with The Georgia Review, where he currently serves as editor.  He lives in Athens, Georgia and serves as Editor-in-Residence in the Rainier Writing Workshop. Editor in Residence. Mentor. Workshops and classes in

Matt Young Fiction, Nonfiction Biography Biography Matt Young  is the author of the memoir, Eat the Apple (Bloomsbury, 2018), and the novel, End of Active Service (Bloomsbury, 2024). His stories and essays have appeared in TIME, Granta, Tin House, Catapult, and The Cincinnati Review among other publications. He is the recipient of fellowships from Words After War and The Carey Institute for Global Good, and teaches composition, literature, and creative writing at Centralia College in Washington

Michelle Hathaway Prep Cook Phone: 253-535-7472 Email: hathawma@plu.edu Biography Biography I am 29 years old. Being in the kitchen has always been my dream, but if you would have asked me a year ago where I saw myself headed you would have heard a whole different answer. I had a goal and I fought for it, to get a job, to get a job at PLU was just a bonus, it meant my dream was coming true. I have always cooked, and baked at home, and it was my happy place, where I felt at my very best. I have

support technician with CBRE commercial real estate where he supported over 120 users and three offices in the Puget Sound region. In 1987 John earned an associates degree from Highline Community College. At Highline he was the Washington Award for Vocational Excellence (WAVE) scholarship recipient which helped him to continue his education at Western Washington University. John resides in Tacoma and enjoys gardening in his backyard, dogs and traveling to Hawaii whenever possible.

Dana Shreaves Instructional Designer Phone: 253-535-7572 Email: bodewedl@plu.edu Office Location:Mortvedt Library - Room 329 Status:Working Remotely Biography Biography Dana is a staff member in the Office of the Provost and has been employed at PLU since August 2013. She works with faculty and staff on projects related to teaching, learning, and technology through consultations, workshops, presentations, and special events like the PLUTO Institute. Dana leads PLUTO programming for the

Anthony McGinnis Executive Chef He/Him/His Phone: 253-538-5657 Email: mcginnar@plu.edu Biography Biography Anthony has been with PLU for over 15 years and has worked many positions in the kitchen. He is the Executive Sous Chef, overseeing production of food for 208 Garfield and Catering and working on recipe development for The Commons.

Abdo Yahiaoui Lead Cook Phone: 253-535-7472 Email: yahiaoaa@plu.edu Biography Biography I am 33 years old from Algeria (ask Google if you don’t know it), I speak 3 languages (Arabic, French and English ), I have been in the food industry for 3 years, I love it and enjoy it.

Mara Finkelstein Lecturer - Cello Phone: 253-535-7602 Email: finkelm@plu.edu Biography Biography Mara Finkelstein studied cello at the Gnessin College of Music and the Tchaikovsky Conservatory in Moscow before coming to the U.S. in 1989. Ms. Finkelstein was Principal Cellist of the Moscow Symphony Orchestra and the only woman in the all men orchestra. She toured in Europe as a member of the New European Strings, and recently played with that group in a series of virtual recordings during the