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Receptions & BreaksMore Information Please read The Basics to understand how PLU catering will work for you and your event.- Choose Receptions Category Here - Menu Links Breakfast Menu Lunch Menu Dinner Menu Dessert Menu Beverage Menu Elegant Hors D’oeuvres Elegant Hors D’oeuvres Asparagus Wrapped in Phyllo with Asiago$1.75 each | minimum 2 dozenAssorted Mini Quiche$1.25 each | minimum 2 dozenMini Spanakopita$1.00 each | minimum 2 dozenMini Pitas with Chicken Tahini Salad$1.50 each | minimum 2

PLU will launch into Earth and Diversity Week with the Schnackenberg Memorial Lecture and the Steen Family Symposium Earth & Diversity Week is an opportunity to explore the interconnected relationship between diversity, justice, and sustainability and how these values experienced in our contexts today. Earth & Diversity Week is hosted annually during the week of Earth Day and features Earth Day lectures, campus… April 9, 2024 Equity, Faith, JusticeEvents, Performances, AthleticsNews

The School of Arts and Communication Dean’s Awards for Excellence was awarded to nine extraordinary graduating students on May 24, 2017. The Dean’s Awards honor students for exceptional, tangible accomplishments, which could include: Independent research, student/faculty research or creative project A presentation or publication for a regional or national audience Regional or national academic competitions Superior performance in the performing arts Superior artistic creation in the studio arts

Alumni NewsletterSummer 2014New Forensics Director Builds on PLU LegacyPLU Forensics has a longstanding tradition of success, and this year they’ve added a new face to that tradition. Dr. Justin Eckstein, the new Forensics Director, holds a Doctorate in Rhetoric and Communication Ethics from the University of Denver. He is an award-winning researcher, and his work has been featured in internationally renowned argumentation periodicals.Dr. Eckstein has been involved in Forensics for the last 17

Chemistry Courses CHEM 101 : Introductory Chemistry An introduction to basic chemical principles, reactions and mathematical skills relating to chemistry. Specifically tailored to students with limited previous chemical experience or those that desire a review of these topics before taking CHEM 105/115. (1) CHEM 103 : Food Chemistry - NW Basic chemistry and the scientific method are applied to cooking, baking, and food preparation. This course includes laboratory experiences and written

Mast TV General ManagerDescriptionThe Mast Student Television General Manager establishes a direction for the studio, gives specific tasks to staff members, creates and maintains the annual budget, organizes weekly meetings between Mast Student Television employees as well as The Mooring Mast employees. Checks the organization email account, updates the various social media websites, settles disputes between staff members and outside associates and hires staff members. In addition to working