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  • Production Manager - Phased Retirement | Campus Restaurants - Dining at PLU | rahnnm@plu.edu | 253-535-8791 | Nancy is a master at CBORD as she enters and maintains all of the recipes for Dining & Culinary Services.

    Nancy Rahn Production Manager - Phased Retirement Phone: 253-535-8791 Email: rahnnm@plu.edu Biography Biography Nancy is a master at CBORD as she enters and maintains all of the recipes for Dining & Culinary Services. She oversees all of the ordering and food production that goes on for the year.

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  • Systems Administrator and Service Manager | Information & Technology Services | mkingsley@plu.edu | 253-535-7188

    Melanie Kingsley Systems Administrator and Service Manager Phone: 253-535-7188 Email: mkingsley@plu.edu Office Location:Mortvedt Library - Room 24 Office Hours: (On Campus) Mon - Fri: 8:00 am - 5:00 pm Professional Education B.A., Business Administration, Western Washington University

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    Office Hours
    Mon - Fri: 8:00 am - 5:00 pm
  • Non-Clinical Case Manager / Manager, Student Care Network | Student Rights and Responsibilities | pavursl@plu.edu | 253-535-7462

    Susan Pavur Non-Clinical Case Manager / Manager, Student Care Network Phone: 253-535-7462 Email: pavursl@plu.edu Office Location:Dean of Students Office Employed: 6 Years Professional Responsibilities Processing and assigning care forms to appropriate campus partners

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  • Emeritus Archivist | Archives | ringdak@plu.edu | 253-535-7586

    Kerstin Ringdahl Emeritus Archivist Phone: 253-535-7586 Email: ringdak@plu.edu Status:Emeritus Employed: 53 Years Video News In the Archives with Kerstin Ringdahl February 28, 2018 PLU News, PLU honors retirement of 53-year archivist, longest-serving employee with well deserved 'hullabaloo', View

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  • Executive Chef | Campus Restaurants - Dining at PLU | mcginnar@plu.edu | 253-538-5657 | Anthony has been with PLU for over 15 years and has worked many positions in the kitchen.

    Anthony McGinnis Executive Chef He/Him/His Phone: 253-538-5657 Email: mcginnar@plu.edu Biography Biography Anthony has been with PLU for over 15 years and has worked many positions in the kitchen. He is the Executive Sous Chef, overseeing production of food for 208 Garfield and Catering and working on recipe development for The Commons.

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  • PM Retail Operations Manager | Campus Restaurants - Dining at PLU | riegoddm@plu.edu | 253-535-7472 | Didi is the multi-tasking Line Cook here in the PLU kitchen — she helps Crave run smoothly for Breakfast & Lunch and keeps lunchtime Aglio churning out the goodness.

    Didi Riego de Dios PM Retail Operations Manager Phone: 253-535-7472 Email: riegoddm@plu.edu Professional Biography Education Bachelor of Science, Psychology, Biography Didi is the multi-tasking Line Cook here in the PLU kitchen — she helps Crave run smoothly for Breakfast & Lunch and keeps lunchtime Aglio churning out the goodness. She grew up in her family’s restaurant business in the Philippines and she has a BS in Psychology. Didi has two sons & a grandson whom she adores. In her free time

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