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reason I made a team was because it was super easy and supports a good cause,” Goulson said. “It’s an excuse to spend time with your friends, stay up all night, see some great events and raise money for a great cause.” There will be performers, movies and activities throughout the night. The event is open to all and starts at 6 p.m. Friday. Read Previous Gregoire: We have met the enemy, and he is us Read Next Take Back the Night COMMENTS*Note: All comments are moderated If the comments don't appear

April 13, 2012 Cross Culture Chef Tony McGinnis prepares Green Papaya Salad. (Photos by Igor Strupinskiy ’14) ‘Salty, Sour, Hot, and Sweet’ By Katie Scaff ’13 Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal. “It’s got all those great flavors you see in Thai food,” said Cross Culture Chef Tony McGinnis. “Salty, sour, hot, and sweet.” It’s one of his favorites. McGinnis prepares it as a vegetarian dish, but it can be paired

on what these past few months have held, for me and for PLU! During the months of April, May, and June, a few of my esteemed colleagues and I had the great joy and opportunity to represent PLU to each of the six Synod Assemblies within Region 1 of the ELCA. In Anchorage, AK we welcomed Spring with song and study, with fellowship, story, mutuality, and communal tenacity. We witnessed the election of three new bishops in the Oregon, Northwest Washington, and Montana Synods. We give thanks for the

great deal for me in terms of making me a better leader and athlete,” Bollen said. “Everyone has the capacity to be a great leader, but inspiring others only comes as a result of individual effort. Simple things like a positive attitude, good work ethic, accountability, and confidence can prove to others and to me that success is always possible through initiative.” Bollen may or may not choose a career in the Marine Corps. His current focus is to earn a degree in history by May 2012, two months

July 7, 2008 Next of kin: the ethics of eating, capturing, and experimenting on great apes One of the pressing problems of our times is the future of the great apes. All of the great apes – chimpanzees, bonobos, gorillas and orangutans – are endangered. Their habitat is quickly shrinking, but more urgent, their numbers are fast approaching an unsustainable low. Currently, the main threat is the bush-meat trade (which also involves the logging of African forests). It is now thought that the