Page 61 • (832 results in 0.152 seconds)
-
smelling. If you dare eat one be sure to peel the fruit as the skin has a chemical similar to poison ivy. This is one of earth’s oldest trees. It has been growing for 150 million years and was indigenous to North America. (See Vantage WA, Petrified Forest). Now it is grown in China. Gingko biloba Harstad East: Three beech trees (Fagus sylvatica). They have a nice fall color and an interesting horizontal branch habit. Note the smooth muscled bark indicative of the genus Fagus. Red Square: The tree which
-
are having complicated conversations with family and friends. As part of a university community affiliated with the Evangelical Lutheran Church of America (ELCA), we recognize ELCA Bishop Elizabeth Eaton’s recent call for care and personal discernment. We encourage everyone to practice self-care and self-reflection in the ways that are most meaningful to them. Over the summer you are welcome to connect with Pastor Jen Rude to discuss the ruling, your own thoughts, feelings and experiences, and
-
Oregon, but I found a great, flourishing Asian community here that I can call my friends. It is a place that makes me feel like I can be me. Who impacted you the most at PLU? Dr. Sailu Lulu Li has been my biggest mentor. She is also from China. Dr. Lulu jump-started my finance career and walked me through how to navigate America as a first-generation Chinese immigrant, especially in the field of finance. You started as a business major with a concentration in accounting but switched to a
-
. One animal rescue activist in Central America simply shook her head, when asked this question by Bergman. “It’s as large as it’s able to be,” she told him. Bureaucrats in Brazil, Ecuador or Guiana, don’t necessarily see a problem in the trade and in some countries, it’s perfectly legal, he noted. But some numbers exist. One estimate has that in Brazil alone; 38 million animals are taken from the wild every year. Taking a canoe trip down the Amazon, Bergman said he is still stunned by the variety
-
influential Culinary Institute of America) comes to campus to work with PLU culinary service staff, keeping them up-to-date on the latest techniques and popular cuisines. Students get in on the action, too. Arnone hosted a chili tasting for students this past spring, and he even emceed the PLU Top Chef competition, where students had to create masterpieces from items like Thai chilies and Red Bull. (For recipes, see next page.) This happens all the time. Throughout the school year, Dining and Culinary
-
understanding of their place in responding to difficult questions.” — This article was first published in the Spring 2013 issue of Business Scene magazine. To see the magazine in its entirety, click here. Read Previous HBO DEF Poet to perform at PLU Read Next Diving into Islamophobia in America COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships
-
authoritative new book that offers the first comprehensive history of American forensics, Forensics in America: A History. Building upon this tradition, PLU Speech & Debate has had a very successful season so far. With a largely new team and a new coach, the team’s success is not so surprising considering the amount of work members put into honing their craft. Tinker, for example, is not only working on old skills; he is working on something new: He and his teammates developed a never-before-seen strategy
-
celebrating Yuletide music, food and heritage as well as the advent season. Passion Play Dec. 10, 11, 12 & 13 at 7:30 p.m. / Dec. 13 & 14 at 2 p.m. Karen Hille Phillips Center for the Performing Arts This nontraditional Passion Play examines the intersection of religion and politics as three communities—Queen Elizabeth’s England, Hitler’s Germany and Reagan’s America—attempt to stage the death and resurrection of Christ. The play-about-a-play takes the audience on a humorous yet unsettling journey
-
it doesn’t look right, or is too small or large. This idea of cosmetic perfection leads to tons of food being thrown out and wasted.” In 2013, the national nonprofit food bank network Feeding America reported that 49.1 million Americans live in food-insecure households. “That means a significant amount of our population goes hungry, even though we are discarding tons and tons of food,” Brasgalla said. “There needs to be a way we can distribute this food that would otherwise go to waste, and help
-
Pierce County Building Trades Council. “The Center would be well positioned to help fill that pipeline of skilled workers.” PCAT is led by a 12-person board of directors comprised of executive-level leaders from a wide range of local businesses and organizations including Franklin Pierce Schools, Bank of America, Tacoma Public Utilities and General Plastics. Ongoing consultation and support of PCAT would be provided by the National Center for Arts and Technology (NCAT), a division of Manchester
Do you have any feedback for us? If so, feel free to use our Feedback Form.