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For bake sales, cookouts, special dinners, and other events with food, it is important that the health and safety of all participants is ensured. While handling food at your event, you must follow the guidelines outlined in this section, as provided by PLU Catering. The information has been taken directly from PLU’s Catering website. Due to Health Department regulations and University policy, food and beverage consumed on PLU premises must be provided by Pacific Lutheran University Catering
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Philosophical Discourse and Tweeting: On Dr. Pauline Shanks Kaurin’s Public Philosophy Posted by: Matthew / December 5, 2017 Image: Dr. Pauline Shanks Kaurin, philosophy, is PLU’s resident Twitter Diva. December 5, 2017 By Gillian Dockins '19PLU HumanitiesFollowing Dr. Pauline Shanks Kaurin’s recent publication in Newsweek, PLU’s Philosophy Department Chair sat down with me to discuss her article’s reception, the role of Twitter in philosophical discourse, and how philosophers of the modern day
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PLU students take STEM into local elementary classrooms Posted by: Thomas Kyle-Milward / October 29, 2019 Image: PLU students Jimmy Aung and Jamie Escobar (not pictured) led a science class at Four Heroes Elementary as they explore the education through a grant funded program. October 29, 2019 By Debbie CafazzoMarketing & CommunicationTACOMA, WASH. (Oct. 28, 2019) — Drop by drop, the lesson comes into focus for this classroom full of fifth-graders.Jimmy Aung ’19, a PLU biology major, and his
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Services Provided by Campus SafetyWe operate 24/7, every day of the year. There is always someone to take your call or respond to an emergency. We handle a large volume of calls and customers, so please be patient if there is a wait. Our Office Hours are Monday-Friday 8:00 am-5:00 pm, closed on holidays and University closure.Emergency NotificationsCampus Safety sends out emergency messages via PLU Alert! (text, cellphone, email). For more information about alert levels and associated
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Funding for CS-STEM ProgramThe Culturally Sustaining – STEM Teaching Program is funded by the National Science Foundation’s Robert Noyce Teacher Scholarship Program. Faculty at PLU obtained funding to provide forgivable loans for teacher candidates and for mentoring support and for the development of an induction program. This work was initiated when Drs. Simic Muller, Gardiner, and Seidel were awarded a Capacity Building Noyce Grant (Award Number 1758506), titled, “Building Capacity to Prepare
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Why the FAFSA?To apply for federal and state financial aid, students must complete the Free Application for Federal Student Aid (FAFSA). An analysis of your FAFSA calculates an Expected Family Contribution (EFC), how much you and your family might be expected to contribute to your education for the academic year, based on a U.S. Department of Education need analysis formula. Beginning with the 2024-25 FAFSA cycle, the EFC is being replaced by the Student Aid Index, or SAI. This number will be
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November 1, 2010 What is ‘social justice’? And why should you care? By Kari Plog ’11 In the first floor of PLU’s University Center, students fill the overstuffed couches – some studying, some texting their friends, some just hanging out. It’s what happens at the Diversity Center all the time. The “D Center,” as it is known, is a great place to hang out. It is also a great place to tackle big issues – like power, privilege, equity and inclusiveness. It can be both. In fact, that’s the whole
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January 14, 2011 New biology lab an interactive plus for students By Barbara Clements The lab tucked in the north side of the Rieke Science Center is all about drywall, dust and stacks of cabinets right now. But come spring semester, the new Louis and Lydia Sheffels Biology Laboratory, otherwise known as Room #136, will open up to new work stations and new equipment. Louis and Lydia Sheffels Biology Laboratory will open up to new work stations and new equipment. (Photo by John Froschauer) The
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November 5, 2012 Dining and Culinary Services offers a taste of something different during the annual Ghoulish Food event on Halloween. (Photos by Jesse Major ’14) Ghoulish Food By Jesse Major ’14 Dining and Culinary services offered dishes designed to take students out of their culinary comfort zone during the annual Ghoulish Food event on Halloween. Students had the opportunity to try a plethora of dishes that crossed into many different cultures. One dish many students didn’t have the heart
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selections with the University Jazz Ensemble under the direction of David Deacon-Joyner. The event will be hosted by KPLU’s Nick Morrison and broadcast live. Entering their 18th year of performing, Pearl Django continues to be one of America’s most respected and busiest Hot Club style groups. Though still strongly influenced by the music of Django Reinhardt, Pearl Django’s repertoire now includes many original compositions. Their music reaches out across the divides of taste to a wide variety of
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