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” (nine years running). In 2009, Hrabowski was named one of “America’s 10 Best College Presidents” by TIME magazine, which also recognized him as one of the “100 Most Influential People in the World” in 2012. The Washington Post and the Harvard Kennedy School’s Center for Public Leadership named Hrabowski one of seven “Top American Leaders.” His latest claim to fame? “Giddy basketball fan,” according to The Washington Post, following UMBC’s recent victory over No. 1 Virginia — the biggest upset in

New PLU course Chem 103 illustrates chemistry through food Posted by: Thomas Kyle-Milward / August 14, 2019 Image: Dr. Andrea Munro, an associate professor of chemistry at PLU, preps dough in the Scandinavian Center kitchen for Chem 103, an online food chemistry class for distance-learning students. August 14, 2019 By Thomas Kyle-MilwardMarketing & CommunicationTACOMA, WASH. (Aug. 13, 2019) — Pacific Lutheran University’s Dr. Andrea Munro didn’t design Chem 103: Food Chemistry in order to teach

, Amazon and Kaiser Permanente, as well as nonprofit organizations and agencies like the Washington State Department of Ecology, Seattle Pro Musica and Crystal Judson Family Justice Center. “That (variety) was reflective of the broad range of their interests,” Pippin said. “Some students had really specific requests for the type of company that they wanted to shadow, and others knew the type of position but were open to any industry.” Natalie Nabass ‘20, a double major in religion and global studies

nursing facility center in Lynnwood, Washington. The rigorous program will prepare graduates to serve as qualified nursing professionals on the front lines of care in as little as 16 months. “As a state leader in nursing education, PLU is committed to developing programs and initiatives that prepare high-quality nurses to help meet the healthcare needs of communities across the Puget Sound region and beyond,” said PLU President Allan Belton. “This ABSN program will help meet an immediate need in the

center many of the concepts she learned at PLU. “The programs, students and staff on campus put an emphasis on service and care,” she says. “That’s what drew me to PLU, what kept met at PLU and what has sustained me.” At PLU, she majored in both communications and Hispanic studies.  “I took my first Spanish language class in 10th grade, and I fell in love with the language from the start,” she says. Following graduation from PLU, she earned a master’s degree in translation from Kent State University

teaching Caribbean literature and history.  Altogether, we have 34 students, plus staff assistance from PLU Head Baker Erica Fickeisen for the first week; Dr. Miller’s Assistant, Julie Paulsen, for the second week; and PLU Director of Dining and Culinary Services Erin McGinnis for the third week.  Most of our class time is spent in separate classrooms in the conference center of the ship, but we gather both classes the night before each new port of call for “Port Reports”:  the literature students