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. Read Previous Texas A&M University REU Program Summer Research Read Next 2018 UNT Chemistry NSF-REU Program LATEST POSTS ACS Diversity, Inclusion, Equity, and Respect (DEIR) Scholarship May 7, 2024 Environmental Lab Scientist in Training May 2, 2024 The Priscilla Carney Jones Scholarship April 18, 2024 $2000 DEIR scholarship- Extended Deadline May 15! April 16, 2024

important town landmarks are falling into the ocean, since they aren’t getting much, or any, funding from the state. It’s the story of a community committed to sticking around and persevering. The documentary is entirely student produced. “I am extremely proud of the drive, vision, and industriousness of the student filmmakers, as well as our marketing and event planning students. They have worked hard to put a human face on the issue of coastal erosion, and have dedicated themselves to ethically

the dynamics of protein-protein, protein-DNA and protein-membrane interactions. Visit University of Montana online to find out more. Read Previous Chemistry Jan/Spring 2017 Course Enrollment Interest Form Read Next Summer Research Program – University of Nebraska LATEST POSTS ACS Diversity, Inclusion, Equity, and Respect (DEIR) Scholarship May 7, 2024 Environmental Lab Scientist in Training May 2, 2024 The Priscilla Carney Jones Scholarship April 18, 2024 $2000 DEIR scholarship- Extended Deadline

You Ask, We Answer: How’s the food? Posted by: shortea / March 3, 2023 March 3, 2023 I have been impressed with PLU’s food since the moment I started working here. As someone who is very familiar with the term “hangry”, good food is an important part of my work day. With the options available both on campus and off, it’s hard to go wrong when eating at PLU. I mean, who can be mad at the occasional pop-up event with free goodies courtesy of campus dining? Some of my favorites have included

October 21, 2014 MediaLab’s Newest Film Breaks Down the Food Equation MediaLab member Olivia Ash, left, conducts an interview in London while Taylor Lunka operates the camera. (Photo courtesy of MediaLab) ‘Waste Not’ premieres in Tacoma on Nov. 8 By Natalie DeFord ‘16 MediaLab TACOMA, Wash. (Oct. 23, 3014)—An estimated one-third of food produced in the world each year goes to waste, causing economic, energy and environmental losses of more than $750 billion annually, according to a 2013 United

Getting Creative: PLU’s Gateway Class in Innovation Studies Posted by: halvormj / September 3, 2018 September 3, 2018 By Sarah Cornell-Maier ‘19.  This Fall, Pacific Lutheran University is introducing a new class that serves as a gateway to the Innovation Studies Program. Hist/Phil 248: Innovation, Ethics, and Society is a team-taught course that combines many different fields of study into one. It lays a framework for the study of innovation and creativity, and also provides a common

, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS PLU move-in day 2024 September 4, 2024 PLU Director of Athletics and Recreation Mike Snyder named President of NADIIIAA August 16, 2024 PLU College of Liberal Studies welcomes Dean Stephanie Johnson July 24, 2024 Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024