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high school. By chance I was sitting with Dr. Matt Smith and was able to speak with him about research, the biology department, and my own interests. Anna Kreutz ’12 is from Chehalis, Wash. Another piece that made PLU stand out was the school’s Lutheran foundation, as well as global and environmental focus — all of which aligned with my own values. I’d heard wonderful things about PLU from a number of people back home, but stepping onto campus was what solidified my decision. The people here all
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essentially pulled back into Tacoma to do what I was doing before, but on a professional level,” Lindhartsen said. In just the 30-year history of the individualized major, PLU students have designed degrees in digital media, Indigenous studies, global health, and environmental education. To do this, students draw from PLU courses and develop their expertise through extensive and rigorous conversations and planning with a committee of faculty who support and guide them. “You take courses from all around
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(planting) from a farmer’s perspective.” Formed in 2000 by the Emergency Food Network, Mother Earth Farm is an eight-acre organic farm that produces more than 150,000 pounds of fresh fruit and vegetables each growing season. All the produce is distributed directly to local food banks and hot meal programs. Through service learning projects and the student environmental club GREAN, PLU students have volunteered at the farm. Working there is as much an educational experience as it is manual labor, Mares
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away who meet artisans will have the opportunity build a relationship and possibly bring the items to store. “This is an outlet for students to get in contact with the community around us,” Valdez said. “Be that Parkland, or be that the global community.” Read Previous Grant supports environmental research Read Next Sustainability Fellows to tackle bikes, recycling COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently
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both places you can ‘follow your bliss,’ but here it is linked to things that are fundamental to who, as a university, we are.” He points to PLU’s mission statement, using its environmental language as an example – though he notes that any portion of it would be relevant. “When we talk about ‘care for the earth,’ it is linked to who we are as a university” Torvend said. “There is a moral and ethical connection [to such ideas] because of our middle name.” With the chair comes a certain level of
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problem,” he said of how our species functions with the world. We are now facing not only an environmental crisis, but a “civilization crisis,” he said. Destruction is not a sustainable way of life, he said. Religion has and can play a big role in how the species views itself within the context of the natural world. To sustain and re-vitalize, there must be a religious and a moral transition for the care of a healthy Earth, Rasmussen said. God and the ecosphere must be viewed as a whole. It is the
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October 21, 2014 MediaLab’s Newest Film Breaks Down the Food Equation MediaLab member Olivia Ash, left, conducts an interview in London while Taylor Lunka operates the camera. (Photo courtesy of MediaLab) ‘Waste Not’ premieres in Tacoma on Nov. 8 By Natalie DeFord ‘16 MediaLab TACOMA, Wash. (Oct. 23, 3014)—An estimated one-third of food produced in the world each year goes to waste, causing economic, energy and environmental losses of more than $750 billion annually, according to a 2013 United
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The Puyallup Herald. While at PLU, Miller took every opportunity to escape campus for rock-climbing trips and days spent hiking around Mount Rainier. He was always sure to bring his camera. “Every cent that I didn’t have to spend on food, rent or gas was spent on climbing gear or film,” Miller recalls with a laugh. After graduating from PLU with degrees in Environmental Studies and Art, Miller immediately immersed himself in the world of wildlife photography. “I could have transitioned straight
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corporate social responsibility, truth in advertising, meaningful work, and environmental protection. Multicultural Perspectives in the Classroom – Dr. Vidya Thirumurthy – EDUC 205 (A – 4 credits) Issues such as ethnicity, gender, disability, racism, and poverty examined through field experiences in Tacoma public schools. Writing Tacoma – Dr. Jason Skipper – ENG 385 (WR – 4 credits) Creative nonfiction writing course featuring place-based writing methods. “We anticipate students falling in love with
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working for Tacoma CreatesCity of Tacoma environmental scientist Tom Chontofalsky ‘03 loves asking questions Read Previous Clarissa Gines ’12 combines her passions for art and community working for Tacoma Creates Read Next PLU awarded $15,000 from NSF for COVID-19 DEI Challenge COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships support them
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