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September 1, 2009 I never thought I’d study abroad five times and graduate on time When Andy Guinn ’09 came to PLU, the extent of his international travels was a single trip to Juarez, Mexico, just across the border from El Paso, Texas. That trip was just one week. Considering where he’s been since then – and the amount of time he’s been away – that hardly seems like a big deal. Since Andy arrived at PLU, he’s studied in Italy (twice), Tanzania, South Africa – plus a combined trip to Argentina

Granddaughter of Charleston Shooting Victim to Share About Forgiveness at PLU-Sponsored March & Festival Posted by: Zach Powers / July 17, 2015 July 17, 2015 By Zach Powers '10PLU Marketing & CommunicationsTacoma, Wash. (July 17, 2015)— South Sound residents of numerous ethnicities, political persuasions and religious convictions will gather in Tacoma’s Hilltop neighborhood on Saturday, August 1 for the 5th Annual 1000 Man Family March & Festival. This year’s event will feature a special guest

alone all the time. There was nobody at night to share what you saw that day, to share what you learned. I really enjoy that part of the research.” Maier agrees. “Research like this is all about the relationships,” she said. “Yes, we are working with birds out in the forest, but we’re really working with people. I realized that’s what I really enjoyed about it.” These types of experiences don’t just happen in the South Hills. In the 50 grant-supported student-faculty research projects that take

PLU’s Men’s Basketball team. Marissa Miller has played basketball since she was 5 but started softball much later. Now, she’s not just a pitcher; she is an ace. In high school, Miller was an all-South Puget Sound League South Division first-team member her junior year. But, as her high-school athletic career comes to an end, she is ready to make that next step, meet new people and play against strong competition. “I’m excited for every part of it,” Miller said. Read Previous Celebrating Student

Foundation and other funding sources support the project. “Although millet is a culturally and nutritionally important food in Asia and Africa, it’s not commonly grown in western agriculture, so there’s not a lot of research,” Laurie-Berry says. A similar process of genetic experimentation refined rice production around 50 years ago. “After we figure out which genes control yield, the center will cross-breed those traits into disease-resistant varieties adapted for growth in India or Africa,” she says

Summer Research with a Green Emphasis Posted by: alemanem / January 20, 2017 January 20, 2017 February 1, 2017 – Application deadline for REU in Environmental/Green Chemistry – Dept. of Chemistry & Biochemistry, South Dakota State University   http://www.sdstate.edu/chemistry-biochemistry/reu-site-environmentalgreen-chemistry   Environmental and Green Chemistry span a chemical continuum from natural to industrial processes.  South Dakota State University, Black Hills State University (BHSU

Arts and technology center would bring new opportunities to Parkland Posted by: Zach Powers / February 28, 2017 February 28, 2017 By Zach Powers '10PLU Marketing & CommunicationsTACOMA, WASH. (Feb. 28, 2017)- Community leaders behind the Pierce Center for Arts & Technology (PCAT) have big plans to create a wide variety of new opportunities for both youth and adults in the South Sound region. The recently established nonprofit organization is working toward raising the funds needed to renovate

titled “Learning from Standing Rock” on Wednesday, Feb. 8 at 5 p.m. PLU and South Puget Sound community members will gather in Red Square to listen to indigenous leaders share what they’ve learned from the recent events at Standing Rock, as well as local environmental conflicts.“The ‘NODAPL’ protection efforts at the Standing Rock Sioux Reservation in North Dakota have captured the attention of the entire world,” said Darren Moore, a computer purchasing and services coordinator at PLU and a co

known as green millet, the grain is a high-protein food staple and more nutritionally dense than rice. The National Science Foundation and other funding sources support the project. “Although millet is a culturally and nutritionally important food in Asia and Africa, it’s not commonly grown in western agriculture, so there’s not a lot of research,” Laurie-Berry says. A similar process of genetic experimentation refined rice production around 50 years ago. “After we figure out which genes control

unaware that it’s in a relative decline,” Jacques said. “And I think realizing this, as it was for the British, will be painful.” Jacques is a visiting senior fellow at the London School of Economics, IDEAS, a center for the study of international affairs, diplomacy and grand strategy, and a visiting research fellow at the LSE’s Asia Research Centre. He is a columnist for The Guardian and the New Statesman. An award-winning journalist, in 1988 he became a columnist and essayist for the Sunday Times, a