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Give to PLU Scholarships “My scholarship is truly a blessing. Thank you, I would not have been able to do this without your support.” Make a gift for students like Michele “I am growing as a person and finding my passions in music, math and computer science.” Make a gift for students like Paul PLU Scholarship Fund Access to a world-class education shouldn’t depend on one’s financial circumstances. This is a core belief at PLU, and meeting our students’ financial need is one of the university’s

Makonde Body Mask Makonde Body Mask Artist: Unknown Makonde artist Name: Lipiko? female body mask Origin: Makonde people of Northeast Mozambique and Southern Tanzania Made of: Wood (ntene) and pigment Dimensions: H: 24 3/8” (62cm); W: 20” (50.8 cm); D: 7” (17.9 cm) From: Gift of Oliver and Pamela Cobb 2008 Accession no. 2008-02-006 On display in the PLU’s Mortvedt Library (2nd floor) Northeast Mozambique and Southern Tanzania Description:  The mask is representative of a pregnant female showing

APA Citation ResourcesA key objective of the PLU Undergraduate Business program is to graduate students who are effective communicators. This is defined as the ability to “write a well-organized and grammatically correct paper, memo, or case that is informative and professional.” Correct use of citations to credit outside sources and ideas, is an important element of effectively communicating in the academic setting. The School of Business faculty require the use of the APA Formatting and Style

Course Title ANTH 101 Introduction to Human Biological Diversity - NW BIOL 111 Biology and the Modern World - NW BIOL 116 Introductory Ecology - NW BIOL 201 Introductory Microbiology - NW BIOL 205 Human Anatomy and Physiology I - NW BIOL 206 Human Anatomy and Physiology II - NW BIOL 225 Molecules, Cells, and Organisms - NW BIOL 226 Genes, Evolution, Diversity, and Ecology - NW CHEM 103 Food Chemistry - NW CHEM 104 Environmental Chemistry - NW CHEM 115 General Chemistry I - NW CHEM 116 General

This is How We RollThe chemistry of breadmaking 6-7 p.m. | Feb. 6 | Leraas Lecture Hall, Rieke 103 How do different types of flour change the texture of bread? What does kneading dough actually do? What happens inside bread as it rises? Come learn about these and other questions as we learn what makes bread so delicious. Join Erica Fickeisen, PLU’s Lead Baker, and Justin Lytle, Associate Professor of Chemistry for a tasty experience that will satisfy your cravings for carbs. We will explore the