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  • Press RoomThe successes of MediaLab and its members have generated significant news coverage. Here are a few of the articles that have helped create and sustain the buzz about MediaLab… Tacoma Weekly“MediaLab Premiere Examines Homelessness” –Tacoma Weekly May 2, 2021 South Sound Magazine“MediaLab Documentary Wins 2021 College Emmy” –South Sound Magazine Oct 13, 2021 PLU Newsroom“PLU MediaLab Film Project Nominated for Student Emmy Award” –PLU Newsroom May 13, 2020 PLU Newsroom“Living on the

  • /organization improve their market position. (4) BMMA 504 : Quantitative Marketing Research Methods and techniques of quantitative marketing research. Emphasis on research design, data collection, basic data analysis including chi-square, correlation, ANOVA and regression as well as interpretation and presentation of results. Students will work in groups to provide a custom research project for a business or non-profit client. (4) BMMA 508 : Qualitative Marketing Research Methods and techniques of

  • May 16, 2008 University Center earns LEED silver The renovated University Center has reached silver-level certification in the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) program.“It makes you feel good; we’re not creating more problems for the world,” said John Kaniss, construction projects manager who oversaw the renovation. Even before the project began, PLU decided the $14 million renovation would comply with LEED standards. The university is proud to

  • the trash and figure out how much of it could have been recycled or composted. They also had to figure out the latent energy content of the trash, say if it were burned. The goal of the trash sort, which has been a regular feature of this class for about a decade, is to put the students on notice on just how much trash doesn’t need to end up at the landfill, said Barbara McConathy, PLU’s environmental services coordinator. “I think I want students to know that every bottle helps,” McConathy said

  • kitchen of Chef Thomas Keller’s acclaimed Bouchon Beverly Hills for the first-ever nationwide ment’or Young Chef Competition. This is a Really Big Deal. Bigger than a standing soufflé. Bigger than a perfectly poached egg. Consider: •    only 16 young chefs nationwide were invited to compete; •    invited guests are paying $75-$125 to watch the competitors cook; •    the competition is spearheaded by international chefs extraordinaire Jérôme Bocuse, Daniel Boulud and Keller; and •    the first- and

  • and food security. She hopes to use her passions for those interests to become an advocate for the issues, not just administer them as a physician, and said she was inspired to activism after volunteering. “Through volunteering, I have witnessed firsthand the terrible structural violence within homeless communities, where young children and adults have died from very treatable ailments simply because they did not have access to basic healthcare,” Bozich said. She hopes that pairing her two majors

  • Lutheran University, premiered to a full house in the Karen Hille Phillips Center for the Performing Arts on Feb. 28.The evening began with an introduction of the production team: Joanne Lisosky, professor of communication; Melannie Denise Cunningham, Director of Multicultural Recruitment in the PLU Office of Admission; Andrea Capere ’14; Princess Reese ’14; and Shunying Wang ’15. (Maurice Byrd ’14 also is a member of the team but was not present at the premiere.) Cunningham, who also served as the

  • Sights, sounds and tweets from move-in day at PLU Posted by: Zach Powers / September 2, 2016 September 2, 2016 By Rustin Dwyer (Videography) and John Froschauer (Photography)PLU Marketing & CommunicationsTACOMA, Wash. (Sept. 2, 2016) The air on campus at Pacific Lutheran University was thick with excitement and optimism on Friday morning as hundreds of first-year Lutes moved into the residence halls they will call home for the next nine months.Instagram Hongerlie RA and RHC Crew 2016-2017! ❤️✨

  • Attend an Information Session PLU offers a wide range of graduate degree programs that prepare students from diverse academic backgrounds to take on leadership roles in captivating, fulfilling, and high-demand careers. The following table shows the available online information sessions for all graduate programs. Click any of the RSVP links to see more details and reserve a space. Our information sessions are online via Zoom conferencing. We hope to connect with you virtually. REGISTER HERE FOR

  • 253.535.7646 253.535.7306 www.plu.edu/prelaw/ Advisors: Michael Artime Ralph Flick Preparation for law school at PLU is an advising system rather than a curriculum of prescribed major/minor or otherwise organized courses. The primary reason for such an approach is that the admissions committees of U.S. law schools generally recommend that applicants be well and broadly educated. They tend to seek applicants who are literate and numerate, who are critical thinkers and articulate communicators