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browser you are signed into ePass. [Save to ePass] Button: Save your current favorites to ePass. [ADD] Button: Add the current page to your favorites. [EDIT] Button: Edit your bookmarks, and give them a new title and URL. [REMOVE] Button: Remove selected bookmarks. Can also drag/drop them to reorder how you see fit. [SAVE] Button: Save your configured bookmarks. [NEW] Button: Click to add a custom bookmark, and give it a title and URL. [BACK] Button: Cancel your selected option. Load from ePass Save
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you are signed into ePass. [Save to ePass] Button: Save your current favorites to ePass. [ADD] Button: Add the current page to your favorites. [EDIT] Button: Edit your bookmarks, and give them a new title and URL. [REMOVE] Button: Remove selected bookmarks. Can also drag/drop them to reorder how you see fit. [SAVE] Button: Save your configured bookmarks. [NEW] Button: Click to add a custom bookmark, and give it a title and URL. [BACK] Button: Cancel your selected option. Load from ePass Save to
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browser you are signed into ePass. [Save to ePass] Button: Save your current favorites to ePass. [ADD] Button: Add the current page to your favorites. [EDIT] Button: Edit your bookmarks, and give them a new title and URL. [REMOVE] Button: Remove selected bookmarks. Can also drag/drop them to reorder how you see fit. [SAVE] Button: Save your configured bookmarks. [NEW] Button: Click to add a custom bookmark, and give it a title and URL. [BACK] Button: Cancel your selected option. Load from ePass Save
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you are signed into ePass. [Save to ePass] Button: Save your current favorites to ePass. [ADD] Button: Add the current page to your favorites. [EDIT] Button: Edit your bookmarks, and give them a new title and URL. [REMOVE] Button: Remove selected bookmarks. Can also drag/drop them to reorder how you see fit. [SAVE] Button: Save your configured bookmarks. [NEW] Button: Click to add a custom bookmark, and give it a title and URL. [BACK] Button: Cancel your selected option. Load from ePass Save to
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browser you are signed into ePass. [Save to ePass] Button: Save your current favorites to ePass. [ADD] Button: Add the current page to your favorites. [EDIT] Button: Edit your bookmarks, and give them a new title and URL. [REMOVE] Button: Remove selected bookmarks. Can also drag/drop them to reorder how you see fit. [SAVE] Button: Save your configured bookmarks. [NEW] Button: Click to add a custom bookmark, and give it a title and URL. [BACK] Button: Cancel your selected option. Load from ePass Save
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March 27, 2008 Culinary Week features talents of master chef Italian flavors reigned supreme at PLU’s first-ever Culinary Week that featured certified master chef Ken Arnone. Hosted by Dining and Culinary Services, the week included interactive cooking sessions taught by Arnone, PLU staff and local experts, as well as a free lunch featuring authentic Italian cuisine. “We have this new facility and many new staff members, all who bring to the table different culinary talents,” said Erin McGinnis
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knowing the questions,” Zhou said. Like many of the 165 freshmen that attended this year’s overnight event at Camp Berachah, Zhou was hoping to meet new people. She did and says she still has very good friends that she met from last year’s EXPLORE!. “It’s a good opportunity to get to know other students,” she said. It’s something freshman Brandy Curtis was hoping for and the facilitators at EXPLORE! didn’t delay in trying to deliver. Shortly after the one-night campers arrived, staff, faculty and
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May 4, 2014 Dressed for ‘Macbeth’ Success Ali Schultz ’14 works on ‘Macbeth’ pieces in PLU’s costume shop. (Photo: John Struzenberg ’15) PLU’s New and Improved Costume Shop Buzzes with Preplay Preparations By James Olson ’14 They call it the crows nest. On the top floor of the Karen Hille Phillips Center for the Performing Arts, the PLU costume shop is abuzz, preparing for Macbeth, which opens with a student preview on May 8. The new space is, for all involved, a marked upgrade from the
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Patricia Dolan Resident Assistant Professor of Biology she/her/hers Phone: 253-535-8287 Email: dolanpl@plu.edu Office Location: Rieke Science Center - 254 Professional Education Ph.D., Biology, Kent State University, 1990 M.A., State University of New York at Buffalo, 1982 B.A., State University of New York at Buffalo, 1976 Areas of Emphasis or Expertise Physiological topics
Area of Emphasis/Expertise -
Patricia Dolan Resident Assistant Professor of Biology she/her/hers Phone: 253-535-8287 Email: dolanpl@plu.edu Office Location: Rieke Science Center - 254 Professional Education Ph.D., Biology, Kent State University, 1990 M.A., State University of New York at Buffalo, 1982 B.A,, State University of New York at Buffalo, 1976 Areas of Emphasis or Expertise Physiological topics
Area of Emphasis/Expertise
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