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  • University of Washington Molecular Engineering Materials Center (MEM-C) Summer Research Experience f https://www.plu.edu/physics/news/university-of-washington-molecular-engineering-materials-center-mem-c-summer-research-experience-for-undergraduates/

    University of Washington Molecular Engineering Materials Center (MEM-C) Summer Research Experience for Undergraduates Posted by: nicolacs / November 19, 2020 November 19, 2020 University of Washington’s Molecular Engineering Materials Center (MEM-C) is a Materials Research and Engineering Center (MRSEC) funded by the National Science Foundation (NSF 1719797). MEM-C aims to accelerate the development of future energy conversion, information processing, and sensing technologies through design

  • More About PLU https://www.plu.edu/about/more-about-plu/

    ...more About PLUThe first American university to have Study Away classes on all seven continents simultaneously, PLU is also the first private university on the West Coast to receive the prestigious Senator Paul Simon Award for Campus Internationalization. An honoree on President Obama’s Higher Education Community Service Honor Roll, PLU hosts an Emmy Award-winning MediaLab; a MacArthur Award-winning detachment of Army ROTC; and more than 100 clubs and activities, including 19 varsity athletic

  • 2022 Summer REU: Food, Energy, and Water Security at Mississippi State University https://www.plu.edu/chemistry/news/2022/02/24/2022-summer-reu-food-energy-and-water-security-at-mississippi-state-university/

    Program activities and work on a research project under the direction of a faculty mentor. The cohort of students will participate in exciting renewable energy research projects as well as professional development, social and outreach activities. Student participants will receive a $5,000 stipend, a housing and meal plan for ten weeks, and travel assistance. Renewable energy offers exciting possibilities for research. Students will be offered the opportunity to engage in research related to the

  • PLU professor pens definitive book on college debate https://www.plu.edu/comm-media-designarts/news/2013/12/09/plu-professor-pens-definitive-book-on-college-debate/

    the changes in forensics to the changes that influenced all of secondary and higher education during the century. For seven years the team traced the intellectual and social factors that affected the craft, rather than simply listing relevant dates and events. “The authors are the experts in the field. This is the first comprehensive history of American forensics and I predict that it will stand as the history of forensics for the next one hundred years,” Professor of Rhetoric at the University of

  • Spring 2023 Capstones https://www.plu.edu/english/spring-2023-capstones/

    The English Department is proud to present the 2023 Senior Capstones. Presentation Information:  May 17, 2023 – AUC 201 – 4:00-8:00 pm May 18, 2023 – Hauge Admn, Room 101 – 4:00-8:00 pm May 19th, 2023 – Hauge Admn, Room 101 – 1:00-4:30 Click on each student name to see their presentation title. May 17, 2023 - Writing4:00-4:30 - Nolan James4:35-5:05 - Rose Equihua5:10-5:40 - Derek Lounsbury5:45-6:15 - Daniel Bensen6:20-6:50 - AK Thomas6:55-7:25 - Chase Reedy7:30-8:00 - Rylan Moulton4:00-4:30

  • Table of Contents https://www.plu.edu/faculty-handbook/table-of-contents/

    Section I. – FACULTY CONSTITUTION AND BYLAWS Article I. – THE FACULTY Article II. – THE PRESIDENT OF THE UNIVERSITY Article III. – RIGHTS AND DUTIES Article IV. – GOVERNANCE Article V. – RANK AND TENURE AND LEAVES OF ABSENCE Article VI. – GRIEVANCE, DISCIPLINARY, AND DISMISSAL PROCEDURES Article VII. – GOVERNANCE COMMITTEE Article VIII. – AMENDMENTS BYLAWS TO THE FACULTY CONSTITUTION PACIFIC LUTHERAN UNIVERSITY Article I. – THE FACULTY Article II. – RIGHTS AND DUTIES Article III. – GOVERNANCE

  • Photo Gallery https://www.plu.edu/history/photo-gallery/

    Photo Gallery The Spring 2022 History capstone class (Hist 499) with Professor Halvorson. History students and faculty celebrate the end of the 2018-2019 academic year.Happy History majors celebrate completing their Spring 2018 capstone presentations to enthusiastic audiences. From left to right, front row, Kayla Abler, Alicia Sprague, Siobhan Flanagan, and Rachel Watkins; back row, Molly Munsterman, Michael Diambri, Kate Wiley. In April, 2018, senior History majors Alex Lund (left) and Michael

  • Aram Mrjoian https://www.plu.edu/mfa/staff/aram-mrjoian/

     Guardian, Runner’s World, Literary Hub, Catapult, West Branch, Electric Literature, Gulf Coast, Boulevard, Joyland, Longreads, and many other publications. Mentor. Workshops and classes in nonfiction and fiction. Statement: My primary goal as an educator is to help students develop artistic agency and encourage creative sustainability. Rather than fall back on craft axioms around what makes good writing, my teaching emphasizes individual decision-making, creative exploration, and radical revision, with

  • Famous flutist visits PLU this January https://www.plu.edu/music/news/2016/12/15/famous-flutist-visits-plu-this-january/

    opportunity for flute students. At the masterclass Wincenc will listen and give feedback to three PLU students (Joey Erberich, Meagan Gaskill and Torsen Necessary) who will perform works for flute and piano. All are invited to observe the class. Read Previous PLU Organist performs Bach at Portland’s St. James Lutheran Church Read Next A cross-culture band exchange teaches both student and teacher LATEST POSTS PLU’s Director of Jazz Studies, Cassio Vianna, receives grant from the City of Tacoma to write

  • Food For Thought: Dallas Gordon https://www.plu.edu/news/archive/2012/12/01/food-for-thought-dallas-gordon/

    December 1, 2012 Dallas Gordon ’14: ‘Kraft and Betty Crocker ain’t got nothing on my dad.’ Gordon checks the step-by-step instructions on the back of her box of Hamburger Helper to make sure she doesn’t overcook her noodles. Gordon moved into a house off campus with her friends this year and has been slowly but surely learning the ropes to cooking on her own. She’s learned live off boxed versions of her favorite foods from home, homemade jambalaya and macaroni and cheese. “I have a lot of boxed