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February 24, 2012 Paul B. Thompson, the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University gave the keynote address for the Food Symposium. (Photo by Igor Strupinskiy ’14) Exploring food issues By Katie Scaff ’13 Food intersects with just about any social justice issue you’re interested in, according to PLU Philosophy Professor Erin McKenna. McKenna was one of more than a dozen experts and enthusiasts who shared their knowledge with PLU and the greater

September 20, 2012 The Reinhold Neibuhr Professor Emeritus of Social Ethics at Union Theological Seminary in New York, Larry Rasmussen gives the keynote address during the Lutheran Perspectives on Political Life. (Photos by Jesse Major ’14) Voices from empty chairs By Chris Albert The human species’ role in today’s global economy is one of using the Earth as a commodity, said Larry Rasmussen. To sustain the Earth, including human life, a shift must occur to an ecological economy, where humans

October 13, 2010 The impact of eating By Kari Plog ’11 Ethics is not normally the first thing that comes to mind when dishing up your dinner plate, but for Beth Ann Johnson ethics is vital in making dietary choices. The conference will explore the ethics of eating. “The idea is we can eat in a sustainable way that’s good for the planet and the people who produce [the food],” Johnson said. Johnson, a member of Trinity Lutheran’s Hunger Committee, is one of the primary planners for the event