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courses can have on the academic accomplishments of first-year student-athletes when he was coaching at Trinity University. “All the first-years came in together, got to know each other, but then got to dig into the transitions of the writing skills, research resources, time management,” he said. “The changes we saw were an increase in freshman GPA and then over the course of four years we saw an increase in team GPA.” When McAdams discovered that his new job had a similar program, he was ready to get

sister, who graduated in 2022 with a degree in biology. At first, Ambachew thought she’d go into computer programming and user experience design by majoring in computer science. In her first year at PLU, a Microsoft internship taught her about software engineering and product management. Ambachew dove into the field, working part-time during the school year and full-time one summer with Geeking Out Kids of Color (GOKiC). GOKiC is a Seattle-area after-school and summer program offering multicultural

MBA students get their hands dirty, help brand Skagit Valley Posted by: Kari Plog / February 8, 2017 Image: PLU master’s students studying Marketing Management work in a potato field in Skagit Valley, about 60 miles north of Seattle. (Photo by Jason Borean) February 8, 2017 By Genny Boots '18PLU Marketing & CommunicationsTACOMA, WASH. (Feb. 8, 2017)- Last semester, master’s students in Pacific Lutheran University’s School of Business got their hands dirty and counted craft breweries, farms and

teach these students and I know I’ll leave with it being the other way around.” Volunteering is sometimes seen as a detour on the way to a career, but often it can lead to and better prepare you for your career, according to the panelists. “It’s mind-blowing how much you change,” Baghirov  said. “It forces you to look at yourself and imagine what you’re capable of. I took away this sense that I was self-sufficient. I have the power to change my own life and my own world in everyday decisions.” For

accessed online or through an app. “My hope is to create a small bridge of resources so everyone can know what’s out there,” Scott said. This year’s other Sustainability Fellow, Bailey Smith ’16, is examining the spectrum of food from production to compost. She’s now compiling research, which she will present this May. “My goal is to examine which areas of the food spectrum contribute the most waste, particularly on a PLU scale,” Smith said. “We may not be making a change now, but we have the