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minor to focus more on technique. Courses, such as Dance and Culture, will be added along with Ballet, Modern and Hip-Hop Technique, Dance Production, Intro to Dance, Dance Composition and Improvisation. Tickets for Dance 2015 are $8 General Admission, $5 Senior Citizens and Alumni, $3 PLU Community, Students and 18 and under. Tickets are available at the Concierge Desk in the Anderson University Center, 253-535-7411 [credit/debit/cash), and can be purchased at the door before the show [cash only
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“The House of Blue Leaves” asks questions on mental illness Posted by: Mandi LeCompte / December 4, 2015 December 4, 2015 When Jessi Marlow ‘16 was brainstorming ideas for the season’s featured Alpha Psi Omega production she finally decided that above all, she wanted to direct a show that was both topical and relevant to today’s audiences. She finally settled on a darker comedy that explores mental illness, which premieres on December 9 for a five-day run. “The House of Blue Leaves artfully
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activities for 38 MPR stations and Classical 24 which is carried on 250 stations nationwide. As Director of Broadcasting, Nycklemoe led production and operation of MPR’s three regional broadcast streams and oversaw the management of 38 radio stations. Nycklemoe also worked as Program Director/Executive Producer at Arizona Public Radio in Flagstaff, and as News Director and Program Director at New Hampshire Public Radio in Concord. In the early 1990s, he held production and editorial positions at National
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minor to focus more on technique. Courses, such as Dance and Culture, will be added along with Ballet, Modern and Hip-Hop Technique, Dance Production, Intro to Dance, Dance Composition and Improvisation. Tickets for Dance 2015 are $8 General Admission, $5 Senior Citizens and Alumni, $3 PLU Community, Students and 18 and under. Tickets are available at the Concierge Desk in the Anderson University Center, 253-535-7411 [credit/debit/cash), and can be purchased at the door before the show [cash only
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“The House of Blue Leaves” asks questions on mental illness Posted by: Mandi LeCompte / December 4, 2015 December 4, 2015 When Jessi Marlow ‘16 was brainstorming ideas for the season’s featured Alpha Psi Omega production she finally decided that above all, she wanted to direct a show that was both topical and relevant to today’s audiences. She finally settled on a darker comedy that explores mental illness, which premieres on December 9 for a five-day run. “The House of Blue Leaves artfully
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opportunity to see what great printmaking is being accomplished all over the country and connecting the Pacific Northwest to the larger printmaking community of the nation.” Printmaking encompasses etching, lithography, relief and serigraph works, and it is unique in that it requires a matrix before the artwork can be produced. Because of this matrix, printmaking is part craft, part sculpture, part drawing and a lot of process and experience. Etching requires a metal plate, lithography typically requires
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,” Mare Blocker, Exhibit Curator and Visiting Assistant Professor of Art & Design says. “Most of the book artists I know love to tell stories, and read, and they love the material aspect of this art form.” The Exhibit will feature more than 20 artists, with several debuting new works. Works will come in different shapes, sizes and mediums; traditional bookbinding will be transformed and will challenge the viewer’s idea of a book. Book making takes several time-intensive steps. The craft is
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University. The debate season continues at the United States Universities Western Regionals Championships March 25-27, 2017, hosted at Pacific Lutheran University. For more information, visit http://www.forensicstournament.net/WesternUSU/17.About the T.O.H. Karl Forensics ForumT.O.H. Karl Forensics Forum’s mission is to provide undergraduate students a democratic laboratory to craft and test arguments, explore new literature, hone critical reasoning, practice public speaking, and develop leadership
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doesn’t—and he’s found beer-making requires a lot of math and science. So many variables come into play to create a consistent product: hundreds of compounds, beer-storage options, water types, brew times. “It’s a lot of little adjustments, and learning plays a big part in it,” Thoburn said. Turns out there are always things to learn in a craft that has spanned millennia. “Every beer we make is a little better than the last one,” Thoburn said. “Sometimes you think you know, but you have no idea what
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the Düsseldorf region of Germany. He networked with other brewers and conducted online research to guarantee the recipe was right and, more importantly, authentic. They even altered the water to create a similar mineral content to that of the beer von Bora would have brewed. The result of the combination of the perfect water, malt and yeast? A craft beer that offers a nod to its German roots while offering a modern flavor that’s hard to resist. “Crisp and malty is what we’re aiming for,” Thoburn
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