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Product Website: www.wikispaces.com Cost: Free for educators and students.
great way to foster deep learning in students students is via collaborative work that employs the knowledge they are acquiring throughout the course and requires them to seek out new knowledge and engage in synthesis of that material. A colleague of mine in the department (Jacob Egge) had used team dissection projects of different vertebrates in comparative anatomy in the past and I thought that idea fit the bill perfectly. All I needed to do was find a way to check in on student progress
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Professor Emeritus of Mathematics | Department of Mathematics | dollinmb@plu.edu | Current position Pacific Lutheran University 1981 – 1998. Emeritus Professor, Department of Mathematics, 1998 – present. Chair, Department of Mathematics, 1992 – 1994. Publications Commentary on ‘Misunderstandings about Q and ‘Cochran’s Q test’ in meta-analysis’, Statistics in Medicine, 2015, 35(4):501-502 · February 20, 2016, DOI: 10.1002/sim.6758 (with E.
null hypothesis; with application to the meta-analysis of risk difference, Research Synthesis Methods, 2011, 2(4), 254-270, Article first published online: 4 MAR 2012 | DOI: 10.1002/jrsm.54 (with E. Kulinskaya and K. Bjørkestøl). Testing for Homogeneity in Meta-Analysis I. The One Parameter Case: Standardized Mean Difference, Biometrics, 67, 203–212, DOI: 1111/j.1541-0420.2010.01442 (with E. Kulinskaya and K. Bjørkestøl). Robust weighted one-way ANOVA: Improved approximation and efficiency, Journal
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Art grants support PLU faculty PLU faculty members Holly Senn and Greg Youtz were among 80 Washington state artists to receive awards from the Grants for Artist Projects (GAP) program, funded by Artist Trust .The GAP program provides support for artist-generated projects, and is open…
record 975 artists applied for the awards. Both Senn, virtual reference services librarian, and Youtz, professor of music, received the maximum award of $1,500. A visual artist, Senn uses discarded library books to make sculptures and installations that explore the lifecycle of ideas. It’s an organic, non-linear process, she explains, where thoughts are born, disseminated, and then adopted or forgotten. She finds inspiration in the natural world, from the variety of books she finds and in her work as
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Paul B. Thompson, the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University gave the keynote address for the Food Symposium. (Photo by Igor Strupinskiy ’14) Exploring food issues By Katie Scaff ’13 Food intersects with just about any social justice…
community during the two-day Food Symposium presented by the Philosophy Department last week. The symposium began with a series of sessions for the symposium’s presenters on Feb. 20. They started the morning with a discussion on a variety of food topics, including organic agriculture and food system sustainability, supporting local farmers and achieving changes in the food system, and food costs. Among the presenters was an array of PLU students, staff, and professors, and community members, with a
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As a child, chemistry major Yaquelin Ramirez ’22 often went to work with her mother at a Federal Way nursing home. The time spent watching her mom help the residents sparked something inside of her — a desire to pursue a career where she helps…
enjoys. “That experience helped me grow as a person and in my chemistry career,” she said. In the classroom, her aptitude was quickly noticed, leading to her becoming an organic lab teaching assistant in the fall of 2020 and 2021, and an invitation to be a student guest of the American Chemical Society at the Linus Pauling Award Symposium Banquet. “Yaquelin impresses you with her work ethic, diligence, and academic abilities,” Craig Fryhle, chemistry professor, said. “She is a very personable
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They say if you can make it in New York, you can make it anywhere. We visited six alumni who are thriving and making significant contributions to the progress and well-being of the Big Apple.
STORY Transformative Science Exciting improvements are coming to the Rieke Science Center and the Nursing Clinical Learning and Simulation Center. VIEW WEBSITE MEET THE CLASS OF 2023 The latest class of PLU graduates includes researchers, educators, advocates, artists and innovators. Captivated by Chemistry Emily Struck made the most of her chemistry major at PLU, conducting individualized research with professors and tutoring other students on campus. She’s now pursuing a Ph.D. in organic chemistry
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Student research fellowships provided an opportunity for students of any discipline to participate in furthering sustainability efforts by researching existing practices and uses of resources on or
. The softer side of sustainability: community based education, leadership, and action at Pacific Lutheran University. Esbjornson, Rachel – 2006-2007. Focus on food: PLU’s sustainable foods movement. Fontana, Kate – 2006-2007. Common ground: proposal for an organic community garden at Pacific Lutheran university. Stark, Michelle – 2004-2005. The Bresemann Forest and its Urban Environment. Henson, Michael – 2003-2004. Sustainable Street Renovation Project at Pacific Lutheran University.
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News articles and blog posts from Pacific Lutheran University.
Opportunities in Chemistry Are you interested in studying chemistry at PLU? As a PLU chemistry student, you’ll work closely with professors who have expertise in all major branches of chemistry — from organic and biochemistry to polymer and analytical chemistry. LEARN MORE January 24, 2024 AcademicsChemistryResearch
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Dean | School of Business | muldermr@plu.edu | 253-535-7258 | Dr.
& Presentations Mulder, M.R. & Liu, R. (forthcoming). An Overview of the Environmental Benefits of Organic Food Production, in Muehling, Darrel & Ioannis Kareklas (Eds), Deciphering Organic Foods: A Comprehensive Guide to Organic Food Consumption. Nova Science: NY. (Accepted May 2016). Peracchio, L.A., Bublitz, M.G., Escalas, J.E., Furchheim, P., Grau, S.L., Hamby, A., Kay, M.J., Mulder, M.R., & Scott, A. (forthcoming). Transformative Digital Storytelling: A Framework for Crafting Stories for Social Change
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Associate Professor School of Business | Innovation Studies | muldermr@plu.edu | 253-535-7258 | Dr.
& Presentations Mulder, M.R. & Liu, R. (forthcoming). An Overview of the Environmental Benefits of Organic Food Production, in Muehling, Darrel & Ioannis Kareklas (Eds), Deciphering Organic Foods: A Comprehensive Guide to Organic Food Consumption. Nova Science: NY. (Accepted May 2016). Peracchio, L.A., Bublitz, M.G., Escalas, J.E., Furchheim, P., Grau, S.L., Hamby, A., Kay, M.J., Mulder, M.R., & Scott, A. (forthcoming). Transformative Digital Storytelling: A Framework for Crafting Stories for Social Change
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