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room almost every night, and I roomed with Alan twice. Doug was a great student. He helped me study the night before every Organic Chemistry test, making sure I managed to pass while he got his A. He was also an Academic All-American in basketball. After finishing seventh in his class at the University of Washington Medical School, he held a residency at the Mayo Clinic in Minnesota, and spent much of his career at a branch of the Mayo Clinic in Scottsdale, Ariz. Doug was one of the most avid
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invite contemplation and restraint while using surface decoration to define the character of the piece. Subtlety of form is an important consideration in the creative process. Too much ornamentation can result in a discordance between the shape of the piece and the glaze. As such, I prefer to forgo ornate embellishments and excessive altering of my work in favor of letting different glaze combinations mingle and flow in an organic pattern. My work has primarily been shaped by inspirations found in
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All Courses AICE 276 : Part-Time Internship A supervised educational experience in a work setting on
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Organization (WEDO). Dr. Shiva has also initiated Diverse Women for Diversity, an international movement of women working for food and agriculture. Internationally, Dr. Shiva serves on Prince Charles’s expert group on Sustainable Agriculture and was a member of President Zapatero’s Scientific Committee in Spain. Dr. Shiva advises governments worldwide, and is currently working with the Government of Bhutan to make Bhutan 100% organic. She is also working with the Governments of Tuscany and Rome to create a
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8 – Oct 6: PLU Faculty Show Oct 13 – Nov 10: University of Puget Sound Printmaker Janet Marcavage’s new work uses patterned imagery and the repetitive process of printmaking to explore the routines and surroundings of everyday life. Nov 17 – Dec 15: Juried Student Exhibition Feb 9 – Mar 9: Ceramicist and PLU alumna Heather Cornelius juxtaposes the human figure with other organic forms, drawing out truths about the feminine condition and human life in general. Mar 16 – Apr 13: Tacoma sculptor
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Fruit Punch Tropicana LemonadeBread Bread Nutritional Information These breads are found throughout the Campus Restaurants. Some products are only found in The Commons. Vegetarian Vegan 100% Whole Wheat BBQ Sweet Onion Bun White Bread Sesame Bun English Muffin Hamburger Bun Marble Rye Flour Tortilla Poulsbo Hoagie (Sub) Roll Sourdough Organic Cracked Wheat Texas Toast (for french toast, grilled cheese) French Dinner Rolls Wheat Dinner Rolls French Seeded Dinner Rolls Pizza Dough Rustique Dinner
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of hazardous wastes, most hazardous materials cannot be held longer than 180 days in the storage areas. Acutely hazardous wastes in excess of the QEL of 2.2 lb. can be held only 90 days. 4. Containers Each hazardous waste must be stored in containers appropriate for that material. Specific categories of organic solvent wastes can be combined into a common collection vessel. Chemically compatible solvents can be accumulated into the same container. Common, compatible solvents from the maintenance
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. Students select one course from the following: NAIS 244: Environmental Justice and Indigenous People (4) RELI 365: Climate Justice (4) RELI 397: Indigenous Religions and Cultures of the Pacific Northwest (4) Interdisciplinary Advanced Courses in Environmental Studies 8 semester hours Each student will complete these three synthesis courses that integrate methods and content of various academic perspectives to develop approaches to complex environmental challenges. The courses serve to raise questions
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in Nursing To provide undergraduate students with new, one-time, and developing courses not yet available in the regular curriculum. The title will be listed on the student term-based record as ST: followed by the specific title designated by the academic unit. (1 to 4) NURS 490 : NCLEX Synthesis Course content will reinforce critical thinking in test taking, the nursing process, and the client needs categories of the NCLEX-RN® test plan. Utilize test taking strategies to determine item responses
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produce that came from a farmer they know. In a bad season, they’ve invested in a farmer whom they want to stick around for future harvests. O’Brien said he’s bought a share at Zestful Gardens, a Tacoma-based organic farm owned by PLU alumna Holly Foster ’96, for about seven years. He said she is always growing something, even in less fruitful seasons. “It’s an investment, and it’s insurance on their part,” O’Brien said of the annual cost. “I know she’s going to grow. She can always grow something
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