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professor of religion, published “An Ethics of Biodiversity: Christianity, Ecology and the Variety of Life.” Joanna Gregson, associate professor of sociology, had her book, “The Culture of Teenage Mothers,” published by State University of New York Press. Charles Bergman, professor of English, published a Smithsonian Magazine cover story and essay on “Wildlife Trafficking.” Rick Barot, assistant professor of English, received an Artist Trust/Washington State Arts Commission Fellowship. Dean Waldow
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institutions are.” The struggle Mahr had is one many students should come to terms with, Kraig said — learning to live with discomfort. “Expertise, emotions and ethics all have to be considered in this work,” she said. “You can’t just honor the expertise. You have to develop habits of skepticism.” Kraig said the extensive research process taught Mahr to be independent in her quest for sustained inquiry: visiting archives on her own, reading sources she discovered on her own and doing so outside the
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an associate professor of Christian ethics. “Go to a grocery store and be aware.” This concept isn’t just foreign to schoolchildren. The disconnect between consumers and the food they buy and eat is a very real issue for many people of all ages. Responsible food consumption is a complex, and at times polarizing, issue. It is often overwhelming for advocates who wish to change their habits and the institutions that helped formed those habits. For Perez, O’Brien and others, the first step is
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. In other words, each gallery is filled with artifacts representing spring, summer, fall and winter. Building the structure and the narrative was the easy part, Arnold said. Writing the copy to describe all the artifacts was most challenging. The years-long process resulted from creative tension between academics and the Makah people, who wanted to share their history in their own words. “This is our people’s museum,” Arnold said. “Out of Ozette came all this evidence that verified what our elders
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