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Center for the Performing Arts. PLU’s production steers away from the biblical vision of the gospel and instead focuses on a story that centers around community, a central theme of PLU’s mission. “When it came time to decide what elements of this musical we wanted to bring out, Jeff Clapp and I could think of no better way to connect with the people around us than to craft a show about community,” Co-director Jacob Viramontes ‘17 remarked. “There is no better time to do this play other than right now

Center for the Performing Arts. PLU’s production steers away from the biblical vision of the gospel and instead focuses on a story that centers around community, a central theme of PLU’s mission. “When it came time to decide what elements of this musical we wanted to bring out, Jeff Clapp and I could think of no better way to connect with the people around us than to craft a show about community,” Co-director Jacob Viramontes ‘17 remarked. “There is no better time to do this play other than right now

all three artists have different styles and techniques, all three create production pottery and ceramics, in the line of home furnishing and production of collectables. “I think the most fascinating piece about Cary Lane is the way she creates her artist books. She doesn’t create a typical 2D book, but rather puts words and images together on 3D objects such as cups,” Mare explained. “A number of Cary’s cups in her Bowl Maker line are designed and sent overseas to be mass produced. She sells this

music, she is well aware of that fact. The vocal performance graduate credits her connections with her voice coach and PLU music lecturer Holly Boaz, and Jim Brown, associate professor of music, with securing her connections with the Vashon Opera on Vashon Island, Wash. Surkatty recalls Boaz initially recommending her for a part in “Hansel and Gretel” with the opera company. She played Gretel. Then Brown hired her this fall to work on a stage production of “Cosi fan tutte” by Mozart. She clearly

outside experience was at the American Academy in Rome, where she studied her writing alongside composers, artists and other writers. “It was a really rich environment,” she said. “If it hadn’t been for this program I wouldn’t have had this opportunity.” Students come into the MFA program with specific needs, and there is an independent focus on the specific needs of each student. Rubin said students are assigned a personal mentor, who helps them develop their craft throughout the entirety of the

Film and Media Studies. Courses, which will be available for registration April 16-27, launch in fall 2018.The new concentration consists of up to 44 credit hours in core communication courses, as well as classes in theory, criticism, research and media production, all of which aim to engage students with interests in various types of media, including television, narrative and documentary filmmaking, advertising and marketing, and more. Amy Young, department chair and associate professor of

PLU Digs into the Merits of Meat Posted by: Todd / October 1, 2014 October 1, 2014 What goes into the production of a quarter pound burger? According to J.L. Capper in The Journal of Animal Science, 6.7 pounds of feed, 52.8 gallons of drinking water, 74.5 square feet of grazing, and the equivalent amount of energy it takes to run a microwave for 18 minutes. The average American eats approximately 271 pounds of meat a year—or three, quarter pounder burgers a day. Meat is a tasty part of culture

MBA students get their hands dirty, help brand Skagit Valley Posted by: Kari Plog / February 8, 2017 Image: PLU master’s students studying Marketing Management work in a potato field in Skagit Valley, about 60 miles north of Seattle. (Photo by Jason Borean) February 8, 2017 By Genny Boots '18PLU Marketing & CommunicationsTACOMA, WASH. (Feb. 8, 2017)- Last semester, master’s students in Pacific Lutheran University’s School of Business got their hands dirty and counted craft breweries, farms and